Amylopectin

From CAMEO
Revision as of 12:33, 29 April 2016 by Jruggiero (talk | contribs) (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

The insoluble portion of starch that is contained in the outer shell of the starch granule. Amylopectin is composed of branched chain polymer of glucose units. It forms a paste with water and acts as an emulsifier. Amylopectin turns violet with iodine.

Sources Checked for Data in Record

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 767
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • C.V.Horie, Materials for Conservation, Butterworth-Heineman, London, 1997
  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989

Retrieved from "http://cameo.mfa.org/index.php?title=Amylopectin&oldid=47791"