Aytex P Wheat Starch

From CAMEO
Jump to navigation Jump to search

Description

[ADM] A registered trademark for a purified Wheat starch powder. Aytex® P contains approximately 25% amylose.

Synonyms and Related Terms

wheat starch

Other Properties

Color=white Moisture=9-13% Ash, max=0.2% pH of 10% slurry=5.0-7.5

Maximum recommended shelf life=1 year

Additional Information

ADM: Wheat Starch website

Authority

  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • Marie Svoboda, Conservation Survey Index, unpublished, 1997

Retrieved from "https://cameo.mfa.org/index.php?title=Aytex_P_Wheat_Starch&oldid=42960"