Difference between revisions of "Biotin"
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Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/b2329.htm MSDS] | Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/b2329.htm MSDS] | ||
| − | == | + | == Sources Checked for Data in Record == |
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 853 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 853 | ||
Revision as of 13:59, 29 April 2016
Description
A white crystalline compound that acts as a vitamin. Biotin is part of the B complex of vitamins. It influences fat metabolism and growth rates. Biotin is synthesized in the intestinal tract of humans. It is highly concentrated in the liver, kidney, pancreas, Milk, and Egg yolk.
Synonyms and Related Terms
vitamin H; vitamin B7; hexahydro-2-oxo-1H-thieno [3,4-d] imidazole-4-pentanoic acid; biotine (Fr., Ned.); Vitamine B8 (Fr.); biotina (It.); Vitamina H (It.); biotyna (Pol.); Biotin (Deut., Sven.)
Other Properties
Soluble in water, ethanol. Insoluble in naphtha, chloroform.
| Composition | C10H16N2O3S |
|---|---|
| CAS | 58-85-5 |
| Melting Point | 230-232 |
| Molecular Weight | mol. wt. = 244.32 |
Hazards and Safety
Mallinckrodt Baker: MSDS
Sources Checked for Data in Record
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 853
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- Richard C. Wolbers, Nanette T. Sterman, Chris Stavroudis, Notes for Workshop on New Methods in the Cleaning of Paintings, J.Paul Getty Trust, Los Angeles, 1990
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 1272
- Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: http://en.wikipedia.org/wiki/Biotin (Accessed Oct. 18, 2005)