Turmeric: Ukiyo-e colorant

From CAMEO
Revision as of 12:35, 13 May 2020 by MDerrick (talk | contribs) (MDerrick moved page Turmeric: Ukiyo-e colorant to Turmeric: Ukiyo-e colorant without leaving a redirect)
Jump to navigation Jump to search

Description

Turmeric (ukon): A natural yellow or brown dye obtained from the root the Curcuma domestica (or C. longa) plant native to India and southeast Asia. Turmeric was used in Polynesia as a textile and skin dye. It was known in Mesopotamia and used by the ancient Greeks and Romans. When it was imported to Europe is 1612, it became a popular yellow dye for Silk scarves. The roots are dried then powdered for sale. The primary color component in turmeric is curcumin. It is a water-soluble dye that forms a bright yellow color on Cotton without a Mordant. Darker orange to brown shades are produced with Alum, Tin, chrome, and Copper mordants. Iron mordants produce a dull green shade. The fugitive colorant was also used to make Yellow pigments and to tint varnishes. Turmeric is currently used as a flavoring agent in curry powder and as a yellow colorant in mustard, cheese, Paper, Wood, and Wax.


Examples

Pages in category "Turmeric: Ukiyo-e colorant"

The following 56 pages are in this category, out of 56 total.

K