Difference between revisions of "Feculose"
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E.J.LaBarre, ''Dictionary and Encyclopedia of Paper and Paper-making'', Swets & Zeitlinger, Amsterdam, 1969, (for recipes). | E.J.LaBarre, ''Dictionary and Encyclopedia of Paper and Paper-making'', Swets & Zeitlinger, Amsterdam, 1969, (for recipes). | ||
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* ''The Dictionary of Paper'', American Paper Institute, New York, Fourth Edition, 1980 | * ''The Dictionary of Paper'', American Paper Institute, New York, Fourth Edition, 1980 | ||
Revision as of 21:28, 30 April 2016
Description
An acetylated Starch product used as a Size in paper. Feculose is produced by treating starch with Glacial acetic acid and heating to 120C. Like Dextrin, feculose will dissolve in hot water, producing a clear solution. Feculose is used as an adhesive and as a substitute for natural gums and gelatin. When used for paper sizing, feculose produces a hard surface that is resistant to ink and unaffected by heat drying.
Additional Information
E.J.LaBarre, Dictionary and Encyclopedia of Paper and Paper-making, Swets & Zeitlinger, Amsterdam, 1969, (for recipes).
Sources Checked for Data in Record
- The Dictionary of Paper, American Paper Institute, New York, Fourth Edition, 1980
- E.J.LaBarre, Dictionary and Encyclopedia of Paper and Paper-making, Swets & Zeitlinger, Amsterdam, 1969