Difference between revisions of "File:5 Rice starch 200XS.jpg"
Jump to navigation
Jump to search
(Importing image file) |
(username removed) (Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille ...) |
||
| Line 1: | Line 1: | ||
| − | + | Rice starch | |
| + | |||
| + | Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab. | ||
| + | |||
| + | Photo credit: Keith Lawrence, Museum of Fine Arts, Boston | ||
Latest revision as of 12:26, 24 July 2013
Rice starch
Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:19, 24 July 2013 |  | 1,200 × 900 (236 KB) | Maintenance script (talk) | Importing image file |
You cannot overwrite this file.
File usage
The following page uses this file:
