5 Rice starch 200XS.jpg

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Revision as of 12:26, 24 July 2013 by (username removed) (Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille ...)
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Rice starch

Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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current12:19, 24 July 2013Thumbnail for version as of 12:19, 24 July 20131,200 × 900 (236 KB)Maintenance script (talk)Importing image file

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