Difference between revisions of "File:8 Arrowroot starch 200X.jpg"

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(Photomicrograph of arrowroot starch at 200X. Note: ovoid to ellipsoid shapes and internal cleft-shaped air bubble. From the Cargille Starches and ...)
 
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(Photomicrograph of arrowroot starch at 200X. Note: ovoid to ellipsoid shapes and internal cleft-shaped air bubble. From the Cargille Starches and ...)
 
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Arrowroot starch
 
Arrowroot starch
  
Photomicrograph of arrowroot starch at 200X.  Note: ovoid to ellipsoid shapes and internal cleft-shaped air bubble.  From the Cargille Starches and Condiments Reference Set.  Sample provided by the MFA Scientific Research Lab.<br>Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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Photomicrograph of arrowroot starch at 200X.  Note: ovoid to ellipsoid shapes and internal cleft-shaped air bubble.  From the Cargille Starches and Condiments Reference Set.  Sample provided by the MFA Scientific Research Lab.
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Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

Latest revision as of 13:00, 24 July 2013

Arrowroot starch

Photomicrograph of arrowroot starch at 200X. Note: ovoid to ellipsoid shapes and internal cleft-shaped air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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current16:46, 20 April 2013Thumbnail for version as of 16:46, 20 April 20131,200 × 900 (267 KB)Maintenance script (talk)Importing image file

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