Difference between revisions of "Grapefruit seed oil"
Jump to navigation
Jump to search
(username removed) |
m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==") |
||
| Line 16: | Line 16: | ||
|} | |} | ||
| − | == | + | == Sources Checked for Data in Record == |
* Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942 | * Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942 | ||
Revision as of 22:13, 30 April 2016
Description
An oil expressed from the seeds of grapefruit (Citrus paradisi) usually collected from citrus canning plants. The dark oil is used as a lubricant for leather and textile fibers.
Synonyms and Related Terms
pomelo seed oil; totonja; pamplemousse; Citrus paradisi
| Melting Point | -10 |
|---|---|
| Density | 0.92 |
Sources Checked for Data in Record
- Thomas Gregory, The Condensed Chemical Dictionary, Reinhold Publishing, New York, 3rd ed., 1942
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- Encyclopedia Britannica, http://www.britannica.com Comment: "grapefruit." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 29 Oct. 2004 .