Difference between revisions of "Kusagi (Glorybower) - left (101 L)"
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| − | ! scope="row"| | + | ! scope="row"|Uemura number / title |
| − | | | + | | ; "Haze-some 25" |
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! scope="row"|Folder location | ! scope="row"|Folder location | ||
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| − | ! scope="row"| | + | ! scope="row"|Uemura's notes |
| Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. | | Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. | ||
|- | |- | ||
| − | ! scope="row"| | + | ! scope="row"|Uemura's date |
| Kyoto | | Kyoto | ||
|} | |} | ||
| − | [[Category: | + | [[Category:Uemura dye archive]] |
Revision as of 07:17, 24 July 2013
| Museum number | 101 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 2nd shelf |
| Sample location | left (101 L) |
| Fiber type | silk |
| Color | pale blue green |
| Dyestuff (Japanese common name) | くさぎ : Kusagi |
| Dye (English common name) | Dreiteiliger Losbaum |
| Dyestuff (botanical name) | Clerodendrum tricbotomum Thunb. var. trichotomum |
| Plant part | berry |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | - |
| Other auxiliary agent | - |
| Uemura's notes | Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. |
| Uemura's date | Kyoto |