Difference between revisions of "Leucine"

From CAMEO
Jump to navigation Jump to search
(username removed)
 
(username removed)
Line 1: Line 1:
 
== Description ==
 
== Description ==
  
An essential [http://cameo.mfa.org/materials/fullrecord.asp?name=amino acid amino acid] that was first discovered in 1819. Leucine is a water-soluble amino acid that can be purified from [http://cameo.mfa.org/materials/fullrecord.asp?name=zein zein], hemoglobin, and [http://cameo.mfa.org/materials/fullrecord.asp?name=edestin edestin] to produce a white crystalline powder. Leucine is necessary for growth and maintaining the nitrogen balance.
+
An essential [http://cameo.mfa.org/materials/fullrecord.asp?name=amino%20acid amino acid] that was first discovered in 1819. Leucine is a water-soluble amino acid that can be purified from [http://cameo.mfa.org/materials/fullrecord.asp?name=zein zein], hemoglobin, and [http://cameo.mfa.org/materials/fullrecord.asp?name=edestin edestin] to produce a white crystalline powder. Leucine is necessary for growth and maintaining the nitrogen balance.
  
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
Line 36: Line 36:
 
== Authority ==
 
== Authority ==
  
* Richard S. Lewis, Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
+
* Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
  
* Random House, Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997
+
* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997
  
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: entry 5475
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: entry 5475

Revision as of 07:28, 24 July 2013

Description

An essential amino acid that was first discovered in 1819. Leucine is a water-soluble amino acid that can be purified from zein, hemoglobin, and edestin to produce a white crystalline powder. Leucine is necessary for growth and maintaining the nitrogen balance.

Synonyms and Related Terms

LEU: alpha-amino-gamma-methylvaleric acid; alpha-aminoisocaproic acid

Chemical structure

Leucine.jpg


Other Properties

Soluble in water. Slightly soluble in ethanol. Insoluble in ether.

Composition C4H9CH(NH2)COOH
CAS (l) 61-90-5; (d) 328-38-1
Density 1.293
Molecular Weight mol. wt. = 131.17

Hazards and Safety

Sensitive to light and moisture. Potential teratogen.

Fisher Scientific: MSDS

Authority

  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 5475
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

Retrieved from "https://cameo.mfa.org/index.php?title=Leucine&oldid=27615"