Difference between revisions of "Mannose"

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White crystalline monosaccharide with a sweet taste. Mannose is produced by the oxidation of [[mannitol|mannitol]], which is found in many plants and [[seaweed|seaweeds]].
 
White crystalline monosaccharide with a sweet taste. Mannose is produced by the oxidation of [[mannitol|mannitol]], which is found in many plants and [[seaweed|seaweeds]].
 
+
[[[SliderGallery rightalign|mannose.jpg~Chemical structure]]]
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
  
 
seminose; carubinose
 
seminose; carubinose
  
[[[SliderGallery rightalign|mannose.jpg~Chemical structure]]]
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== Risks ==
 +
 
 +
* Fisher Scientific: [https://fscimage.fishersci.com/msds/17793.htm MSDS]
  
== Other Properties ==
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==Physical and Chemical Properties==
  
 
Soluble in water, alcohol, acetic acid.
 
Soluble in water, alcohol, acetic acid.
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|-
 
|-
 
! scope="row"| Melting Point
 
! scope="row"| Melting Point
| 133
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| 133 C
 
|-
 
|-
 
! scope="row"| Molecular Weight
 
! scope="row"| Molecular Weight
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|}
 
|}
  
== Hazards and Safety ==
+
==Resources and Citations==
 
 
Fisher Scientific: [https://fscimage.fishersci.com/msds/17793.htm MSDS]
 
 
 
== Sources Checked for Data in Record ==
 
  
 
* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997
 
* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997

Latest revision as of 11:27, 17 October 2022

Description

White crystalline monosaccharide with a sweet taste. Mannose is produced by the oxidation of Mannitol, which is found in many plants and seaweeds.

Chemical structure

Mannose.jpg

Synonyms and Related Terms

seminose; carubinose

Risks

  • Fisher Scientific: MSDS

Physical and Chemical Properties

Soluble in water, alcohol, acetic acid.

Composition C6H12O6
CAS 3458-28-4
Melting Point 133 C
Molecular Weight mol.wt.=180.16

Resources and Citations

  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 5791
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

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