Difference between revisions of "Pressed glass"

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== Description ==
 
== Description ==
  
An inexpensive glassware prepared by pressing molten glass into a mold with a plunger. Pressed glass became popular in the 19th century after the development of a glass-pressing machine in 1825 by John P. Bakewell led to mass production. Until the mid 1860s, most pressed glass was made from high-quality [http://cameo.mfa.org/materials/fullrecord.asp?name=flint%20glass flint glass]; after that point, less expensive [http://cameo.mfa.org/materials/fullrecord.asp?name=soda%20glass soda glass] was used.
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An inexpensive glassware prepared by pressing molten glass into a mold with a plunger. Pressed glass became popular in the 19th century after the development of a glass-pressing machine in 1825 by John P. Bakewell led to mass production. Until the mid 1860s, most pressed glass was made from high-quality [[flint%20glass|flint glass]]; after that point, less expensive [[soda%20glass|soda glass]] was used.
  
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==

Revision as of 11:34, 10 May 2016

MFA Acc. #: 1994.34

Description

An inexpensive glassware prepared by pressing molten glass into a mold with a plunger. Pressed glass became popular in the 19th century after the development of a glass-pressing machine in 1825 by John P. Bakewell led to mass production. Until the mid 1860s, most pressed glass was made from high-quality Flint glass; after that point, less expensive Soda glass was used.

Synonyms and Related Terms

geperst glas (Ned.); vidro prensado (Port.)

Additional Images


Sources Checked for Data in Record

  • Encyclopedia Britannica, http://www.britannica.com Comment: Pressed Glass. Encyclopædia Britannica. Retrieved April 29, 2004, from Encyclopædia Britannica Premium Service.
  • Edward Reich, Carlton J. Siegler, Consumer Goods: How to Know and Use Them, American Book Company, New York City, 1937
  • Susan E. Schur, Conservation Terminology: A review of Past & Current Nomenclature of Materials, Technology and Conservation, Spring (p.34-39); Summer (p.35-38); Fall (p.25-36), 1985

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