Difference between revisions of "Sorbic acid"
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[[[SliderGallery rightalign|sorbic acid.jpg~Chemical structure]]] | [[[SliderGallery rightalign|sorbic acid.jpg~Chemical structure]]] | ||
| + | == Risks == | ||
| − | == | + | Contact causes irritation. |
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| + | ThermoFisher: [https://www.fishersci.com/store/msds?partNumber=AC120530010&productDescription=2%2C4-HEXADIENOIC+ACID%2C+99+1KG&vendorId=VN00032119&countryCode=US&language=en SDS] | ||
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| + | == Physical and Chemical Properties == | ||
Slightly soluble in water. | Slightly soluble in water. | ||
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| − | == | + | == Resources and Citations == |
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* ''The Merck Index'', Susan Budavari (ed.), Merck Research Labs, Whitehouse Station, NJ, 12th Edition, 1996 Comment: entry 8567 | * ''The Merck Index'', Susan Budavari (ed.), Merck Research Labs, Whitehouse Station, NJ, 12th Edition, 1996 Comment: entry 8567 | ||
Revision as of 16:11, 14 December 2020
Description
An organic acid naturally found in the berries of the mountain ash Sorbus aucuparis. Sorbic acid is used as a Preservative primarily in food products, such as cheeses, to inhibit mold, Yeast, and other fungi.
Synonyms and Related Terms
2,4-hexadienoic acid; 2-propenyl-acrylic acid
Risks
Contact causes irritation.
ThermoFisher: SDS
Physical and Chemical Properties
Slightly soluble in water.
| Composition | C6H8O2 |
|---|---|
| CAS | 110-44-1 |
| Melting Point | 134.5 |
| Molecular Weight | mol. wt. = 112.12 |
| Boiling Point | 228 (dec) |
Resources and Citations
- The Merck Index, Susan Budavari (ed.), Merck Research Labs, Whitehouse Station, NJ, 12th Edition, 1996 Comment: entry 8567