Difference between revisions of "Triglyceride"
Jump to navigation
Jump to search
(username removed) |
(username removed) |
||
| Line 5: | Line 5: | ||
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
| − | + | triglicérido (Esp.); triglycéride (Fr.); trigligeride (It) | |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 07:48, 24 July 2013
Description
Any naturally occurring ester of glycerol in which all three hydroxyl groups have been replaced with fatty acid ester groups. Triglycerides are the primary components in most animal and vegetable fats and oils. It is stored as an important source of energy.
Synonyms and Related Terms
triglicérido (Esp.); triglycéride (Fr.); trigligeride (It)