Difference between revisions of "Yama-momo"
Jump to navigation
Jump to search
m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==") |
|||
| Line 8: | Line 8: | ||
yamamomo; mountain peach | yamamomo; mountain peach | ||
| − | == | + | ==Physical and Chemical Properties== |
ISO R105 Lightfastness Classification is about 2 (mordanted on alum) | ISO R105 Lightfastness Classification is about 2 (mordanted on alum) | ||
| − | == | + | ==Resources and Citations== |
* R.Feller, M.Curran, C.Bailie, 'Identification of Traditional Organic Colorants Employed in Japanese Prints and Determination of their Rates of Fading', ''Japanese Woodblock Prints'', Allen Memorial Art Museum, Oberlin College, Oberlin, 1984 | * R.Feller, M.Curran, C.Bailie, 'Identification of Traditional Organic Colorants Employed in Japanese Prints and Determination of their Rates of Fading', ''Japanese Woodblock Prints'', Allen Memorial Art Museum, Oberlin College, Oberlin, 1984 | ||
Latest revision as of 08:47, 28 May 2022
File:Yamamomo pieces.jpg
Mountain peach
Description
The Japanese name for a traditional yellow colorant derived from the Myrica rubia shrub.
Synonyms and Related Terms
yamamomo; mountain peach
Physical and Chemical Properties
ISO R105 Lightfastness Classification is about 2 (mordanted on alum)
Resources and Citations
- R.Feller, M.Curran, C.Bailie, 'Identification of Traditional Organic Colorants Employed in Japanese Prints and Determination of their Rates of Fading', Japanese Woodblock Prints, Allen Memorial Art Museum, Oberlin College, Oberlin, 1984