Difference between revisions of "Zumi (Toringo Crab) - left (54 L)"
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Latest revision as of 21:10, 23 June 2020
| Museum number | 54 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 1st shelf |
| Sample location | left (54 L) |
| Fiber type | silk |
| Color | mustard yellow |
| Dyestuff (Japanese common name) | ずみ : Zumi |
| Dye (English common name) | Cherry Apple/Toringo Crab |
| Dyestuff (botanical name) | Malus toringo (Siebold) Siebold ex de Vriese |
| Plant part | trunk /dried (?) |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | copper |
| Other auxiliary agent | - |
| Uemura's notes | The resultant color became slightly greenish. |
| Uemura's date | Kyoto |