1 Wheat starch 200XS pol.jpg

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Wheat starch

Polarized photomicrograph of wheat starch at 200X. Note: black cross that may appear faint; grains laying on edge show a cross shaped like two joined capital Y's - a feature particular to wheat grains. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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current16:47, 20 April 2013Thumbnail for version as of 16:47, 20 April 20131,200 × 900 (174 KB)Maintenance script (talk)Importing image file

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