2 Cornstarch 200XS.jpg

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Cornstarch

Photomicrograph of cornstarch at 200X. Note: smooth surface, polyhedral or spherical shape and triangular-shaped air bubble in each starch grain. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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current16:47, 20 April 2013Thumbnail for version as of 16:47, 20 April 20131,200 × 900 (161 KB)Maintenance script (talk)Importing image file

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