5 Rice starch 200XS.jpg
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Rice starch
Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:19, 24 July 2013 | | 1,200 × 900 (236 KB) | Maintenance script (talk) | Importing image file |
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