Germaben II

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[International Specialty Products] A registered trademark for a preservative/additive, clear, viscous liquid that inhibits microbial, yeast, and mould growth. It contains propylene glycol, propylparaben, methylparaben, and diazolidinyl urea.

This material was shown in use from Chris Stavroudis (2013) as a preservative for preventing microbial and mould growth in agarose gels.

Hazards and Safety

Germaben II: MSDS

Additional Information

Stavroudis, C. 2013. Getty Conservation Institute: Making Agarose Gel and Preparing Agarose Plug

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