Animal fat - Revision history

MDerrick at 16:56, 14 August 2020

2020-08-14T16:56:10Z

← Older revision		Revision as of 12:56, 14 August 2020
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	== Description ==		== Description ==

	A semisolid mixture of long chain hydrocarbon fatty acids obtained from animals. Animal fats are primarily composed of the glycerides of oleic acid (42-53%), palmitic acid (20-28%), stearic acid (6-13%), linoleic acid (8-13% and myristic acid (0.2-2.0%) (Serpico and White 2000). Fats are obtained from animal parts by extraction with either boiling water, steam, or organic solvents. Examples are bone fat, [[lard\|lard]], [[tallow\|tallow]], [[lanolin\|lanolin]], and [[butterfat~~\|butterfat]]~~.		A semisolid mixture of long chain hydrocarbon fatty acids obtained from animals. Animal fats are primarily composed of the glycerides of oleic acid (42-53%), palmitic acid (20-28%), stearic acid (6-13%), linoleic acid (8-13% and myristic acid (0.2-2.0%) (Serpico and White 2000). Fats are obtained from animal parts by extraction with either boiling water, steam, or organic solvents. Examples are bone fat, [[lard\|lard]], [[tallow\|tallow]], [[lanolin\|lanolin]], and butterfat.

	== Synonyms and Related Terms ==		== Synonyms and Related Terms ==
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	stearin; lard; tallow; lanolin; grasa animal (Esp.); graisse animale (Fr.); grasso animale (It); bone fat; butter fat		stearin; lard; tallow; lanolin; grasa animal (Esp.); graisse animale (Fr.); grasso animale (It); bone fat; butter fat

			==Physical and Chemical Properties==
	{\| class="wikitable"		{\| class="wikitable"
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	== ~~Additional Information~~ ==		== Resources and Citations ==

	M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.		* M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.

	~~== Sources Checked for Data in Record ==~~

	* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"		* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"

Jruggiero: Text replace - "== Authority ==" to "== Sources Checked for Data in Record =="

2016-04-29T18:36:15Z

Text replace - "== Authority ==" to "== Sources Checked for Data in Record =="

← Older revision		Revision as of 14:36, 29 April 2016
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	M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.		M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.

	== ~~Authority~~ ==		== Sources Checked for Data in Record ==

	* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"		* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"

GEthier: /* Description */

2014-01-07T18:55:57Z

Description

← Older revision		Revision as of 14:55, 7 January 2014
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	== Description ==		== Description ==

	A semisolid mixture of long chain hydrocarbon fatty acids obtained from animals. Animal fats are primarily composed of the glycerides of oleic acid (42-53%), palmitic acid (20-28%), stearic acid (6-13%), linoleic acid (8-13% and myristic acid (0.2-2.0%) (Serpico and White 2000). Fats are obtained from animal parts by extraction with either boiling water, steam, or organic solvents. Examples are bone fat, [~~http://cameo.mfa.org/materials/fullrecord.asp?name=~~lard lard], [~~http://cameo.mfa.org/materials/fullrecord.asp?name=~~tallow tallow], [~~http://cameo.mfa.org/materials/fullrecord.asp?name=~~lanolin lanolin], and [~~http://cameo.mfa.org/materials/fullrecord.asp?name=~~butterfat butterfat].		A semisolid mixture of long chain hydrocarbon fatty acids obtained from animals. Animal fats are primarily composed of the glycerides of oleic acid (42-53%), palmitic acid (20-28%), stearic acid (6-13%), linoleic acid (8-13% and myristic acid (0.2-2.0%) (Serpico and White 2000). Fats are obtained from animal parts by extraction with either boiling water, steam, or organic solvents. Examples are bone fat, [[lard\|lard]], [[tallow\|tallow]], [[lanolin\|lanolin]], and [[butterfat\|butterfat]].

	== Synonyms and Related Terms ==		== Synonyms and Related Terms ==

Unknown user at 12:46, 24 July 2013

2013-07-24T12:46:01Z

← Older revision		Revision as of 08:46, 24 July 2013
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	* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"		* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"

	* ~~Thomas Gregory,~~ Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942		* Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942

	* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 9211		* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 9211

Unknown user at 18:23, 27 April 2013

2013-04-27T18:23:08Z

New page

== Description ==

A semisolid mixture of long chain hydrocarbon fatty acids obtained from animals. Animal fats are primarily composed of the glycerides of oleic acid (42-53%), palmitic acid (20-28%), stearic acid (6-13%), linoleic acid (8-13% and myristic acid (0.2-2.0%) (Serpico and White 2000). Fats are obtained from animal parts by extraction with either boiling water, steam, or organic solvents. Examples are bone fat, [http://cameo.mfa.org/materials/fullrecord.asp?name=lard lard], [http://cameo.mfa.org/materials/fullrecord.asp?name=tallow tallow], [http://cameo.mfa.org/materials/fullrecord.asp?name=lanolin lanolin], and [http://cameo.mfa.org/materials/fullrecord.asp?name=butterfat butterfat].

== Synonyms and Related Terms ==

stearin; lard; tallow; lanolin; grasa animal (Esp.); graisse animale (Fr.); grasso animale (It); bone fat; butter fat

{| class="wikitable"
|-
! scope="row"| Density
| 0.94
|}

== Additional Information ==

M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.

== Authority ==

* ''Ancient Egyptian Materials and Technologies'', Paul Nicholson, Ian Shaw (eds.), Cambridge University Press, Cambridge, 2000 Comment: M.Serpico, R.White, "Oil, fat and wax"

* Thomas Gregory, Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942

* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 9211

* ''Matte Paint: Its history and technology, analysis, properties and conservation treatment'', Eric Hansen, Sue Walston, Mitchell Bishop (ed.), J. Paul Getty Trust, Los Angeles, Vol. 30 of AATA, 1993

* ''CRC Handbook of Chemistry and Physics'', Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: density=0.94

[[Category:Materials database]]