Barley - Revision history

MDerrick at 18:40, 15 October 2020

2020-10-15T18:40:28Z

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	* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Accessed: 9 May 2004.		* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Accessed: 9 May 2004.

	* Wikipedia: Barley; species list and description		* Wikipedia: Barley; species list and description (accessed Jan. 11, 2009)

	* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86		* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86

MDerrick at 18:37, 15 October 2020

2020-10-15T18:37:39Z

← Older revision		Revision as of 14:37, 15 October 2020
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	* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Accessed: 9 May 2004.		* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Accessed: 9 May 2004.

	* Wikipedia: species list and description		* Wikipedia: Barley; species list and description

	* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86		* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86

MDerrick at 18:22, 15 October 2020

2020-10-15T18:22:19Z

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	[[File:13.4303-SC87874.jpg\|thumb\|]]		[[File:13.4303-SC87874.jpg\|thumb\|Bowl with barley bread<br>MFA# 13.4303]]
	== Description ==		== Description ==

MDerrick at 18:04, 15 October 2020

2020-10-15T18:04:52Z

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	A cereal grain obtained from the barley plants, ''Hordeum vulgare'' (6-rowed) or ''Hordeum distichon'' (2-rowed). Barley was cultivated in Ethipia and southeast Asia since prehistoric times. From biblical times through the Middle Ages, barley was the primary grain for producing unleavened bread and porridge throughout Europe, the Middle East, Egypt, and some parts of Asia. The grains are also been used to make malt beer. The residual stems, or straw, were used in Europe and Asia to make straw hats. The straw has also used used as a packing material, particularly for shipping glass and as an animal feed.		A cereal grain obtained from the barley plants, ''Hordeum vulgare'' (6-rowed) or ''Hordeum distichon'' (2-rowed). Barley was cultivated in Ethipia and southeast Asia since prehistoric times. From biblical times through the Middle Ages, barley was the primary grain for producing unleavened bread and porridge throughout Europe, the Middle East, Egypt, and some parts of Asia. The grains are also been used to make malt beer. The residual stems, or straw, were used in Europe and Asia to make straw hats. The straw has also used used as a packing material, particularly for shipping glass and as an animal feed.

	[[File:~~barleyusda1~~.jpg\|thumb\|~~Field of barley~~]]		[[File:Barley Hokusai MFA.jpg\|thumb\|Barley print by Hokusai<br>MFA# RES.53.260]]
	== Synonyms and Related Terms ==		== Synonyms and Related Terms ==

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	<gallery>		<gallery>
			File:barleyusda1.jpg\|thumb\|Field of barley
	File:barley_straw_proc_det.jpg\|Barley straw		File:barley_straw_proc_det.jpg\|Barley straw
	File:4_Barley_starch_200XS.jpg\|Barley starch		File:4_Barley_starch_200XS.jpg\|Barley starch
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	</gallery>		</gallery>

			== Resources and Citations ==

	~~== Sources Checked for Data in Record ==~~		* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Accessed: 9 May 2004.

	* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 9 May 2004 .		* Wikipedia: species list and description

	* Wikipedia~~, the free encyclopedia, at http://www.wikipedia.com Comment~~: species list and ~~good~~ description

	* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86		* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86

MDerrick: /* Additional Information */

2020-05-20T22:42:51Z

Additional Information

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	barley straw; barley flour; barley bread; Hordeum vulgare (6-rowed); ''Hordeum distichon'' (2-rowed or common barley)		barley straw; barley flour; barley bread; Hordeum vulgare (6-rowed); ''Hordeum distichon'' (2-rowed or common barley)

	~~== Additional Information ==~~

	~~G.S.Brady, ''Materials Handbook'', 10th edition, McGraw-Hill, New York, 1971.~~

	== Additional Images ==		== Additional Images ==

Jruggiero: Text replace - "== Authority ==" to "== Sources Checked for Data in Record =="

2016-04-29T19:00:46Z

Text replace - "== Authority ==" to "== Sources Checked for Data in Record =="

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	== ~~Authority~~ ==		== Sources Checked for Data in Record ==

	* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 9 May 2004 .		* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 9 May 2004 .

Unknown user at 12:26, 24 July 2013

2013-07-24T12:26:12Z

New page

[[File:13.4303-SC87874.jpg|thumb|]]
== Description ==

A cereal grain obtained from the barley plants, ''Hordeum vulgare'' (6-rowed) or ''Hordeum distichon'' (2-rowed). Barley was cultivated in Ethipia and southeast Asia since prehistoric times. From biblical times through the Middle Ages, barley was the primary grain for producing unleavened bread and porridge throughout Europe, the Middle East, Egypt, and some parts of Asia. The grains are also been used to make malt beer. The residual stems, or straw, were used in Europe and Asia to make straw hats. The straw has also used used as a packing material, particularly for shipping glass and as an animal feed.

[[File:barleyusda1.jpg|thumb|Field of barley]]
== Synonyms and Related Terms ==

barley straw; barley flour; barley bread; Hordeum vulgare (6-rowed); ''Hordeum distichon'' (2-rowed or common barley)

== Additional Information ==

G.S.Brady, ''Materials Handbook'', 10th edition, McGraw-Hill, New York, 1971.

== Additional Images ==

<gallery>
File:barley_straw_proc_det.jpg|Barley straw
File:4_Barley_starch_200XS.jpg|Barley starch
File:4_Barley_starch_200XS_pol.jpg|Barley starch
</gallery>

== Authority ==

* ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Barley." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 9 May 2004 .

* Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: species list and good description

* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 86

* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997

* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998

[[Category:Materials database]]