Acetyl value

From CAMEO
Revision as of 07:53, 24 July 2013 by (username removed)
Jump to navigation Jump to search

Description

The number of free hydroxyl groups in a fat or oil. The acetyl value is determined by the milligrams of potassium hydroxide require to neutralize the acetic acid produced when 1 gram of fat or oil is acetylated with acetic anhydride.

Synonyms and Related Terms

acetyl number; Acetylzahl (Deut.)

Authority

  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997

Retrieved from "https://cameo.mfa.org/index.php?title=Acetyl_value&oldid=31205"