View source for Akai Azuki (Red bean) - left (119 L)


[[[SliderGallery rightalign|Uemura_06-04-2009_119.jpg~Normal]]]{| class="wikitable"
|-	
! scope="row"|Museum number
| 119
|-	
! scope="row"|Uemura number / title
| ;   "Haze-some 25"
|-	
! scope="row"|Folder location
| 2nd shelf
|-	
! scope="row"|Sample location
| left (119 L)
|-	
! scope="row"|Fiber type
| silk
|-	
! scope="row"|Color
| ochre
|-	
! scope="row"|Dyestuff (Japanese common name)
| 赤い小豆 : Akai Azuki
|-	
! scope="row"|Dye (English common name)
| Red bean
|-	
! scope="row"|Dyestuff (botanical name)
| Vigna angularis (Willd.) Ohwi et H.Ohashi var. angularis (Azukia angularis (Willd.) Ohwi)
|-	
! scope="row"|Plant part
| bean/ dried
|-	
! scope="row"|Dyestuff extraction
| boiled in water
|-	
! scope="row"|Auxiliary agent in dye bath
| -
|-	
! scope="row"|Mordant
| iron
|-	
! scope="row"|Other auxiliary agent
| -
|-	
! scope="row"|Uemura's notes
| Without using a mordant, the dyed color would be pale purple brown.
|-	
! scope="row"|Uemura's date
| Kyoto
|}
[[Category:Uemura dye archive]]