Difference between revisions of "Akai Azuki (Red bean) - right (119 R)"
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| 119 | | 119 | ||
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− | ! scope="row"| | + | ! scope="row"|Uemura number / title |
− | | | + | | ; "Haze-some 25" |
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! scope="row"|Folder location | ! scope="row"|Folder location | ||
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| - | | - | ||
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− | ! scope="row"| | + | ! scope="row"|Uemura's notes |
| Without using a mordant, the dyed color would be pale purple brown. | | Without using a mordant, the dyed color would be pale purple brown. | ||
|- | |- | ||
− | ! scope="row"| | + | ! scope="row"|Uemura's date |
| Kyoto | | Kyoto | ||
|} | |} | ||
− | [[Category: | + | [[Category:Uemura dye archive]] |
Revision as of 07:17, 24 July 2013
Museum number | 119 |
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Uemura number / title | ; "Haze-some 25" |
Folder location | 2nd shelf |
Sample location | right (119 R) |
Fiber type | silk |
Color | light brown |
Dyestuff (Japanese common name) | 赤い小豆 : Akai Azuki |
Dye (English common name) | Red bean |
Dyestuff (botanical name) | Vigna angularis (Willd.) Ohwi et H.Ohashi var. angularis (Azukia angularis (Willd.) Ohwi) |
Plant part | bean/ dried |
Dyestuff extraction | boiled in water |
Auxiliary agent in dye bath | - |
Mordant | lime water |
Other auxiliary agent | - |
Uemura's notes | Without using a mordant, the dyed color would be pale purple brown. |
Uemura's date | Kyoto |