Difference between revisions of "Banana oil"
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amyl acetate | amyl acetate | ||
| − | == | + | ==Resources and Citations== |
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 69 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 69 | ||
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* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | * ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | ||
| − | * ''Encyclopedia Britannica'', | + | * ''Encyclopedia Britannica'', https://www.britannica.com/topic/Britannica-Online Comment: "Banana." Accessed 25 Apr. 2004. |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 08:28, 2 May 2022
Description
A common name for Amyl acetate because it smells and tastes like bananas.
Synonyms and Related Terms
amyl acetate
Resources and Citations
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 69
- Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
- Encyclopedia Britannica, https://www.britannica.com/topic/Britannica-Online Comment: "Banana." Accessed 25 Apr. 2004.