Difference between revisions of "British gum"

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== Description ==
 
== Description ==
  
An impure form of [http://cameo.mfa.org/materials/fullrecord.asp?name=dextrin dextrin] prepared from [http://cameo.mfa.org/materials/fullrecord.asp?name=starch starch] that is hydrolyzed by roasting at 150C (300F) without the use of acid. These high temperatures produce a dark colored dextrin that is used in industry as a paper adhesive. British gum is soluble in warm water and it is typically used in concentrations of 10-35%. British gum gives a reddish-brown color in [http://cameo.mfa.org/materials/fullrecord.asp?name=iodine iodine].
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An impure form of [[dextrin]] prepared from [[starch]] that is hydrolyzed by roasting at 150C (300F) without the use of acid. These high temperatures produce a dark colored dextrin that is used in industry as a paper adhesive. British gum is soluble in warm water and it is typically used in concentrations of 10-35%. British gum gives a reddish-brown color in [[iodine]].
  
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
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starch gum; dextrin; goma de almidón (Esp.); dextrina (Esp.); destrina (It); gomma d'amido (It)
 
starch gum; dextrin; goma de almidón (Esp.); dextrina (Esp.); destrina (It); gomma d'amido (It)
  
== Authority ==
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==Resources and Citations==
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 263
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 263
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* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
  
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
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* Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
  
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Latest revision as of 11:21, 10 May 2022

Description

An impure form of Dextrin prepared from Starch that is hydrolyzed by roasting at 150C (300F) without the use of acid. These high temperatures produce a dark colored dextrin that is used in industry as a paper adhesive. British gum is soluble in warm water and it is typically used in concentrations of 10-35%. British gum gives a reddish-brown color in Iodine.

Synonyms and Related Terms

starch gum; dextrin; goma de almidón (Esp.); dextrina (Esp.); destrina (It); gomma d'amido (It)

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 263
  • Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983

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