Butcher paper

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Butcher paper, bleached from Grainger.com


A strong, impermeable, wax-impregnated paper used for packaging meat. Butcher paper is typically made from Kraft paper that may either be natural or bleached (white). It typically has a low sulfur content and neutral pH.

Synonyms and Related Terms

butcher's manilla; bloodproof paper; papier de boucherie (Fr.)

Resources and Citations

  • Boise Cascade Paper Group, The Paper Handbook, Boise Cascade, Portland OR, 1989