Difference between revisions of "Cholesterol"
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Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/c3993.htm MSDS] | Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/c3993.htm MSDS] | ||
| − | == | + | == Sources Checked for Data in Record == |
* Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: http://en.wikipedia.org/wiki/Cholesterol (Accessed Oct. 18, 2005) | * Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: http://en.wikipedia.org/wiki/Cholesterol (Accessed Oct. 18, 2005) | ||
Revision as of 14:55, 29 April 2016
Description
A white, waxy sterol that occurs in all animal tissues. Cholesterol provides protection for the skin and nerve cells. It is obtained commercially from lanolin and is used as an emollient in cosmetics, hair conditioners, and pharmaceuticals.
Synonyms and Related Terms
cholest-5-en-3-ol; cholesterin; Cholesterin (Deut.); cholestérol (Fr.); colesterol (Esp., Port.); colesterolo (It.); cholesterol (Ned., Pol.); kolesterol (Sven.)
Other Properties
Soluble in ether, chloroform, benzene, pyridine, oils and fats. Insoluble in water. Gives an intense red color with rosaniline in chloroform solution.
| Composition | C27H45OH |
|---|---|
| CAS | 57-88-5 |
| Melting Point | 148.5 |
| Density | 1.067 |
| Molecular Weight | mol. wt. = 386.66 |
| Boiling Point | 360 (dec) |
Hazards and Safety
Mallinckrodt Baker: MSDS
Sources Checked for Data in Record
- Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: http://en.wikipedia.org/wiki/Cholesterol (Accessed Oct. 18, 2005)
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: Entry # 2256
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 881