Difference between revisions of "Kusagi (Glorybower) - right (101 R)"
Jump to navigation
Jump to search
(username removed) |
m (MDerrick moved page Kusagi - right (101 R) to Kusagi (Glorybower) - right (101 R) without leaving a redirect) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 5: | Line 5: | ||
| 101 | | 101 | ||
|- | |- | ||
| − | ! scope="row"| | + | ! scope="row"|Uemura number / title |
| − | | | + | | ; "Haze-some 25" |
|- | |- | ||
! scope="row"|Folder location | ! scope="row"|Folder location | ||
| Line 24: | Line 24: | ||
|- | |- | ||
! scope="row"|Dye (English common name) | ! scope="row"|Dye (English common name) | ||
| − | | Dreiteiliger Losbaum | + | | Dreiteiliger Losbaum (Glorybower) |
|- | |- | ||
! scope="row"|Dyestuff (botanical name) | ! scope="row"|Dyestuff (botanical name) | ||
| − | | Clerodendrum | + | | Clerodendrum trichotomum Thunb. var. trichotomum |
|- | |- | ||
! scope="row"|Plant part | ! scope="row"|Plant part | ||
| Line 44: | Line 44: | ||
| vinegar | | vinegar | ||
|- | |- | ||
| − | ! scope="row"| | + | ! scope="row"|Uemura's notes |
| Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. | | Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. | ||
|- | |- | ||
| − | ! scope="row"| | + | ! scope="row"|Uemura's date |
| Kyoto | | Kyoto | ||
|} | |} | ||
| − | [[Category: | + | [[Category:Uemura dye archive]] |
Latest revision as of 15:19, 23 June 2020
| Museum number | 101 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 2nd shelf |
| Sample location | right (101 R) |
| Fiber type | silk |
| Color | pale greenish gray |
| Dyestuff (Japanese common name) | くさぎ : Kusagi |
| Dye (English common name) | Dreiteiliger Losbaum (Glorybower) |
| Dyestuff (botanical name) | Clerodendrum trichotomum Thunb. var. trichotomum |
| Plant part | berry |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | - |
| Other auxiliary agent | vinegar |
| Uemura's notes | Use of vinegar made the dyed color less yellow but more blue. Use of ash water or lime water in dyeing would make the dyed color more yellow; hence the color would become a green tone. |
| Uemura's date | Kyoto |