Maltose

Description

A common disaccharide composed of two glucose molecules. Maltose occurs naturally in starch and glycogen. Maltose is used as a sweetener and a stabilizer for polysulfides.

Synonyms and Related Terms

malt sugar; maltobiose

Risks

• Combustible.
• Flinn Scientific: SDS

Physical and Chemical Properties

Soluble in water. Slightly soluble in ethanol. Insoluble in ether.

Composition	C12H22O11-H2O
CAS	69-79-4 (Anhydrous)
Melting Point	102-103 C
Density	1.454 g/ml
Molecular Weight	mol. wt. = 360.32