Difference between revisions of "Pearl starch"
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A raw [[cornstarch|cornstarch]] in which the granules are conglomerated into small globules or pearls. Most starches are ground to a powder prior to use. | A raw [[cornstarch|cornstarch]] in which the granules are conglomerated into small globules or pearls. Most starches are ground to a powder prior to use. | ||
| − | == | + | ==Resources and Citations== |
* ''The Dictionary of Paper'', American Paper Institute, New York, Fourth Edition, 1980 | * ''The Dictionary of Paper'', American Paper Institute, New York, Fourth Edition, 1980 | ||
Latest revision as of 10:46, 4 August 2022
Description
A raw Cornstarch in which the granules are conglomerated into small globules or pearls. Most starches are ground to a powder prior to use.
Resources and Citations
- The Dictionary of Paper, American Paper Institute, New York, Fourth Edition, 1980