Difference between revisions of "Oat"
Jump to navigation
Jump to search
(username removed) |
JMcGlinchey (talk | contribs) |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 7: | Line 7: | ||
oats (pl.); ''Avena sativa''; oat straw; oatmeal | oats (pl.); ''Avena sativa''; oat straw; oatmeal | ||
+ | |||
+ | ==Other Properties== | ||
+ | For paper fiber characteristics see [[straw]]. | ||
== Additional Images == | == Additional Images == | ||
Line 12: | Line 15: | ||
<gallery> | <gallery> | ||
File:oat_straw_proc_det.jpg|Oat straw | File:oat_straw_proc_det.jpg|Oat straw | ||
+ | File:Oat 40x unwoundspirals.jpg|Oat paper pulp stained with Graff "C" stain | ||
</gallery> | </gallery> | ||
[[Category:Materials database]] | [[Category:Materials database]] |
Revision as of 11:39, 17 July 2015
Description
A cereal grain most commonly obtained from the Avena sativa plant. Oats are grown in temperate regions for both human and animal consumption. It is the only cereal grain that contains a globulin protein, avenalin, instead of the more commonly found glutens. The straw from oats has been used for hats, thatching, animal bedding, and paper.
Synonyms and Related Terms
oats (pl.); Avena sativa; oat straw; oatmeal
Other Properties
For paper fiber characteristics see Straw.