View source for Tamanegi (Onion) - left (127 L)


[[[SliderGallery rightalign|Uemura_06-04-2009_127.jpg~Normal]]]{| class="wikitable"
|-	
! scope="row"|Museum number
| 127
|-	
! scope="row"|Uemura number / title
| ;   "Haze-some 25"
|-	
! scope="row"|Folder location
| 2nd shelf
|-	
! scope="row"|Sample location
| left (127 L)
|-	
! scope="row"|Fiber type
| silk
|-	
! scope="row"|Color
| yellow
|-	
! scope="row"|Dyestuff (Japanese common name)
| 玉葱 : Tamanegi
|-	
! scope="row"|Dye (English common name)
| Onion
|-	
! scope="row"|Dyestuff (botanical name)
| Allium cepa L.
|-	
! scope="row"|Plant part
| orangish outer skin/dried (?)
|-	
! scope="row"|Dyestuff extraction
| boiled in water
|-	
! scope="row"|Auxiliary agent in dye bath
| -
|-	
! scope="row"|Mordant
| tin
|-	
! scope="row"|Other auxiliary agent
| -
|-	
! scope="row"|Uemura's notes
| The outer skin had been used for dyeing for a long time in Europe.
|-	
! scope="row"|Uemura's date
| Kyoto
|}
[[Category:Uemura dye archive]]