View source for Zumi (Toringo Crab) - left (52 L)


[[[SliderGallery rightalign|Uemura_04-16-2009_052.jpg~Normal]]]{| class="wikitable"
|-	
! scope="row"|Museum number
| 52
|-	
! scope="row"|Uemura number / title
| ;   "Haze-some 25"
|-	
! scope="row"|Folder location
| 1st shelf
|-	
! scope="row"|Sample location
| left (52 L)
|-	
! scope="row"|Fiber type
| silk
|-	
! scope="row"|Color
| dark brown
|-	
! scope="row"|Dyestuff (Japanese common name)
| ずみ :	Zumi
|-	
! scope="row"|Dye (English common name)
| Cherry Apple/Toringo Crab
|-	
! scope="row"|Dyestuff (botanical name)
| Malus toringo (Siebold) Siebold ex de Vriese
|-	
! scope="row"|Plant part
| unspecified
|-	
! scope="row"|Dyestuff extraction
| boiled in water
|-	
! scope="row"|Auxiliary agent in dye bath
| -
|-	
! scope="row"|Mordant
| iron
|-	
! scope="row"|Other auxiliary agent
| ash water
|-	
! scope="row"|Uemura's date
| Kyoto Murasakino
|}
[[Category:Uemura dye archive]]