Difference between revisions of "Rice oil"

From CAMEO
Jump to navigation Jump to search
(username removed)
(No difference)

Revision as of 13:24, 27 April 2013

Mature rice

Description

A clear, colorless, oil nondrying oil extracted from ground rice kernels. Rice oil is extracted with cold hexane, then the process is repeated with hot hexane to obtain wax rice wax. Rice oil is used for cooling and as a lubricant. It is resistant to oxidation and spoilage.

Synonyms and Related Terms

rice bran oil; huile de riz (Fr.); aceite de arroz (Esp.); olio di riso (It)

Authority

  • G.S.Brady, G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 670

Retrieved from "https://cameo.mfa.org/index.php?title=Rice_oil&oldid=15458"