Difference between revisions of "Gelatin"
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== Description == | == Description == | ||
| − | A mixture of proteins prepared by hydrolyzing, via boiling, collagen obtained from skin, ligaments, and tendons. Gelatin is composed of [http://cameo.mfa.org/materials/fullrecord.asp?name=amino | + | A mixture of proteins prepared by hydrolyzing, via boiling, collagen obtained from skin, ligaments, and tendons. Gelatin is composed of [http://cameo.mfa.org/materials/fullrecord.asp?name=amino%20acid amino acids] in the following proportions: [http://cameo.mfa.org/materials/fullrecord.asp?name=glycine glycine] (25.5%), proline (18.0%), [http://cameo.mfa.org/materials/fullrecord.asp?name=hydroxyproline hydroxyproline] (14.1%), [http://cameo.mfa.org/materials/fullrecord.asp?name=glutamic%20acid glutamic acid] (11.4%), [http://cameo.mfa.org/materials/fullrecord.asp?name=alanine alanine] (8.7%) along with small amounts of arginine, [http://cameo.mfa.org/materials/fullrecord.asp?name=leucine leucine], and aspartic acid. Gelatin is approved as a food product and is easily digestible. Its production differs from that of animal glue in that raw materials are selected, cleaned, and treated with special care so that the product is cleaner and purer than glue. Gelatin is strongly hydrophilic. In cold water, dried gelatin can absorb up to ten times its weight of water, forming a viscous mass. Adding [http://cameo.mfa.org/materials/fullrecord.asp?name=alum alum] to gelatin produces a harder gel. Potassium chrome alum and [http://cameo.mfa.org/materials/fullrecord.asp?name=formaldehyde formaldehyde] (formogelatin) also harden gelatin and make it insoluble. Gelatin is used for photographic film emulsions, sizing, adhesives, inks, encapsulation, and food. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
| Line 36: | Line 36: | ||
== Authority == | == Authority == | ||
| − | * | + | * R. J. Gettens, G.L. Stout, ''Painting Materials, A Short Encyclopaedia'', Dover Publications, New York, 1966 |
| − | * | + | * Reed Kay, ''The Painter's Guide To Studio Methods and Materials'', Prentice-Hall, Inc., Englewood Cliffs, NJ, 1983 |
| − | * | + | * Ralph Mayer, ''A Dictionary of Art Terms and Techniques'', Harper and Row Publishers, New York, 1969 (also 1945 printing) |
| − | * | + | * Susan E. Schur, Conservation Terminology: A review of Past & Current Nomenclature of Materials, ''Technology and Conservation'', Spring (p.34-39); Summer (p.35-38); Fall (p.25-36), 1985 |
| − | * | + | * Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982 |
| − | * | + | * Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989 |
| − | * | + | * John S. Mills, Raymond White, ''The Organic Chemistry of Museum Objects'', Butterworth Heineman, London, 2nd ed., 1994 |
| − | * ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Gelatin." | + | * ''Encyclopedia Britannica'', http://www.britannica.com Comment: "Gelatin." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 14 Apr. 2004 . |
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000 | * Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000 | ||
| − | * | + | * Thomas B. Brill, ''Light Its Interaction with Art and Antiquities'', Plenum Press, New York City, 1980 |
* ''CRC Handbook of Chemistry and Physics'', Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: density=1.27; ref. index = 1.516-1.534 | * ''CRC Handbook of Chemistry and Physics'', Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: density=1.27; ref. index = 1.516-1.534 | ||
Revision as of 06:23, 24 July 2013
Description
A mixture of proteins prepared by hydrolyzing, via boiling, collagen obtained from skin, ligaments, and tendons. Gelatin is composed of amino acids in the following proportions: glycine (25.5%), proline (18.0%), hydroxyproline (14.1%), glutamic acid (11.4%), alanine (8.7%) along with small amounts of arginine, leucine, and aspartic acid. Gelatin is approved as a food product and is easily digestible. Its production differs from that of animal glue in that raw materials are selected, cleaned, and treated with special care so that the product is cleaner and purer than glue. Gelatin is strongly hydrophilic. In cold water, dried gelatin can absorb up to ten times its weight of water, forming a viscous mass. Adding alum to gelatin produces a harder gel. Potassium chrome alum and formaldehyde (formogelatin) also harden gelatin and make it insoluble. Gelatin is used for photographic film emulsions, sizing, adhesives, inks, encapsulation, and food.
Synonyms and Related Terms
gelatine; glue; Gelfoam; Puragel
Other Properties
Soluble in hot water. Swells in cold water. Precipitated with ethanol.
pH = 4.5-5.0 (aqueous solution)
| CAS | 9000-70-8 |
|---|---|
| Melting Point | 32 |
| Density | 1.27 |
| Refractive Index | 1.516-1.534 |
Hazards and Safety
Nontoxic. Powder may be irritating to eyes.
Mallinckrodt Baker: MSDS
Authority
- R. J. Gettens, G.L. Stout, Painting Materials, A Short Encyclopaedia, Dover Publications, New York, 1966
- Reed Kay, The Painter's Guide To Studio Methods and Materials, Prentice-Hall, Inc., Englewood Cliffs, NJ, 1983
- Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
- Susan E. Schur, Conservation Terminology: A review of Past & Current Nomenclature of Materials, Technology and Conservation, Spring (p.34-39); Summer (p.35-38); Fall (p.25-36), 1985
- Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
- John S. Mills, Raymond White, The Organic Chemistry of Museum Objects, Butterworth Heineman, London, 2nd ed., 1994
- Encyclopedia Britannica, http://www.britannica.com Comment: "Gelatin." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service. 14 Apr. 2004 .
- Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
- Thomas B. Brill, Light Its Interaction with Art and Antiquities, Plenum Press, New York City, 1980
- CRC Handbook of Chemistry and Physics, Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: density=1.27; ref. index = 1.516-1.534