Difference between revisions of "Groundnut protein fiber"

From CAMEO
Jump to navigation Jump to search
(username removed)
 
(username removed)
Line 5: Line 5:
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
  
groundnut protein fibre; protene vezel van aardnoot (Ned); Ardil [ICI];
+
groundnut protein fibre; proteïne vezel van aardnoot (Ned); Ardil [ICI];
  
 
== Additional Information ==
 
== Additional Information ==
Line 13: Line 13:
 
== Authority ==
 
== Authority ==
  
* J.Gordon Cook, J.Gordon Cook, ''Handbook of Textile Fibres:II Man-made Fibres'', Merrow Publishing Co. , Durham, England
+
* J.Gordon Cook, ''Handbook of Textile Fibres:II Man-made Fibres'', Merrow Publishing Co. , Durham, England
  
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Revision as of 06:36, 24 July 2013

Description

In 1935, Astbury and Chibnall suggested that vegetable protein could be dissolved in urea then extruding the solution through spinnerets into coagulating baths (Cook 1984). Groundnuts, such as peanuts or Monkey nuts, were used for the protein. The process was developed by ICI and Ardil was commercially produced from 1951 to 1957. Groundnut protein fibers were very similar in characteristics to wool. See Ardil.

Synonyms and Related Terms

groundnut protein fibre; proteïne vezel van aardnoot (Ned); Ardil [ICI];

Additional Information

G.Cook, Handbook of Textile Fibres:II. Man-made Fibres, 5th edition, Merrow Publishing Co., Durham, England, 1984.

Authority

  • J.Gordon Cook, Handbook of Textile Fibres:II Man-made Fibres, Merrow Publishing Co. , Durham, England

Retrieved from "https://cameo.mfa.org/index.php?title=Groundnut_protein_fiber&oldid=28790"