Difference between revisions of "Arabin"
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== Authority == | == Authority == | ||
| − | * | + | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 664 |
| − | * | + | * S.R.Trotman, E.R. Trotman, ''Textile Analysis'', J.B. Lippincott Company, Philadelphia, 1932 |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Revision as of 06:46, 24 July 2013
Description
A complex carbohydrate that is a major component in all plant gums.
Synonyms and Related Terms
arabinosa (Esp.)
Other Properties
Soluble in cold water forming a gel-like mass.
| Composition | C12H22O11 |
|---|
Authority
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 664
- S.R.Trotman, E.R. Trotman, Textile Analysis, J.B. Lippincott Company, Philadelphia, 1932