Difference between revisions of "File:7 Tapioca starch 200XS.jpg"
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(username removed) (Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From ...) |
(username removed) (Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From ...) |
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Tapioca starch | Tapioca starch | ||
| − | Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab. | + | Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab. |
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| + | Photo credit: Keith Lawrence, Museum of Fine Arts, Boston | ||
Latest revision as of 13:01, 24 July 2013
Tapioca starch
Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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