Difference between revisions of "Ooze"
Jump to navigation
Jump to search
(username removed) |
m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==") |
||
| Line 13: | Line 13: | ||
M.Roberts, D.Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington, DC, 1982. | M.Roberts, D.Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington, DC, 1982. | ||
| − | == | + | == Sources Checked for Data in Record == |
* Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982 | * Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982 | ||
Revision as of 13:20, 1 May 2016
Description
1) An obsolete term for a solution of vegetable tannins (Roberts and Etherington 1982). Also called wooze.
2) A soft, muddy sediment.
Synonyms and Related Terms
wooze
Additional Information
M.Roberts, D.Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington, DC, 1982.
Sources Checked for Data in Record
- Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982
- Van Nostrand's Scientific Encyclopedia, Douglas M. Considine (ed.), Van Nostrand Reinhold, New York, 1976
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998