Difference between revisions of "File:7 Tapioca starch 200XS.jpg"
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(username removed) (Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From ...) |
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Revision as of 15:25, 20 April 2013
Tapioca starch
Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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