Difference between revisions of "Zumi (Toringo Crab) - right (52 R)"
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| − | ! scope="row"| | + | ! scope="row"|Uemura number / title |
| − | | | + | | ; "Haze-some 25" |
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| ash water | | ash water | ||
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| − | ! scope="row"| | + | ! scope="row"|Uemura's notes |
| − | | One of the dyeing techniques, which had been used since the 8th century AD in Japan. " | + | | One of the dyeing techniques, which had been used since the 8th century AD in Japan. "". Without using iron mordant, the resultant color would be yellow. |
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| − | ! scope="row"| | + | ! scope="row"|Uemura's date |
| Kyoto Murasakino | | Kyoto Murasakino | ||
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| − | [[Category: | + | [[Category:Uemura dye archive]] |
Latest revision as of 20:11, 23 June 2020
| Museum number | 52 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 1st shelf |
| Sample location | right (52 R) |
| Fiber type | silk |
| Color | light olive brown |
| Dyestuff (Japanese common name) | ずみ : Zumi |
| Dye (English common name) | Cherry Apple/Toringo Crab |
| Dyestuff (botanical name) | Malus toringo (Siebold) Siebold ex de Vriese |
| Plant part | unspecified |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | iron |
| Other auxiliary agent | ash water |
| Uemura's notes | One of the dyeing techniques, which had been used since the 8th century AD in Japan. "". Without using iron mordant, the resultant color would be yellow. |
| Uemura's date | Kyoto Murasakino |