Difference between revisions of "Malic acid"

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[[[SliderGallery rightalign|malic acid.jpg~Chemical structure]]]
 
[[[SliderGallery rightalign|malic acid.jpg~Chemical structure]]]
  
== Other Properties ==
+
== Risks ==
 +
 
 +
* Combustible. 
 +
* Contact may cause irritation. 
 +
* ThermoFisher: [https://www.fishersci.com/store/msds?partNumber=AC125252500&productDescription=DL-MALIC+ACID%2C+99%2B%25+250GR&vendorId=VN00032119&countryCode=US&language=en SDS]
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==Physical and Chemical Properties==
  
 
Soluble in water, methanol, diethyl ether, acetone and ethanol.  Slightly soluble in ether.  Insoluble in benzene.
 
Soluble in water, methanol, diethyl ether, acetone and ethanol.  Slightly soluble in ether.  Insoluble in benzene.
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! scope="row"| Melting Point
 
! scope="row"| Melting Point
| 131-132
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| 131-132 C
 
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|-
 
! scope="row"| Density
 
! scope="row"| Density
| 1.601
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| 1.601 g/ml
 
|-
 
|-
 
! scope="row"| Molecular Weight
 
! scope="row"| Molecular Weight
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== Hazards and Safety ==
+
==Resources and Citations==
 
 
Combustible.  Contact may cause irritation. 
 
 
 
Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/m0403.htm MSDS]
 
 
 
== Authority ==
 
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 55
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 55

Latest revision as of 12:35, 1 October 2022

Description

White, water-soluble crystals that occur naturally in apples and other fruits. Malic acid is used as a chelating and buffering agent. The weak acid is also used to acidify food and to age wine.

Synonyms and Related Terms

apple acid; hydroxysuccinic acid; hydroxybutanedioic acid

Chemical structure

Malic acid.jpg


Risks

  • Combustible.
  • Contact may cause irritation.
  • ThermoFisher: SDS

Physical and Chemical Properties

Soluble in water, methanol, diethyl ether, acetone and ethanol. Slightly soluble in ether. Insoluble in benzene.

pH = 2.2 (0.1 N solution)

Composition COOHCH2CH(OH)COOH
CAS 617-48-1 (dl form)
Melting Point 131-132 C
Density 1.601 g/ml
Molecular Weight mol. wt. = 134.09

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 55
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 5747
  • Susan E. Schur, Conservation Terminology: A review of Past & Current Nomenclature of Materials, Technology and Conservation, Spring (p.34-39); Summer (p.35-38); Fall (p.25-36), 1985
  • Michael McCann, Artist Beware, Watson-Guptill Publications, New York City, 1979
  • CRC Handbook of Chemistry and Physics, Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: pH = 2.2 (0.1 N solution)

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