Difference between revisions of "Strychnine"

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[[[SliderGallery rightalign|strychnine.jpg~Chemical structure]]]
 
[[[SliderGallery rightalign|strychnine.jpg~Chemical structure]]]
  
== Other Properties ==
+
== Risks ==
 +
 
 +
* Highly toxic by ingestion, Causing cramps and convulsions within 20 minutes.
 +
* Sigma Aldrich: [https://www.sigmaaldrich.com/US/en/product/sigma/s0532 SDS]
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 +
== Physical and Chemical Properties ==
  
 
Soluble in chloroform, benzene, toluene, glycerols.  Slightly soluble in ether, alcohols.  Almost insoluble in water.
 
Soluble in chloroform, benzene, toluene, glycerols.  Slightly soluble in ether, alcohols.  Almost insoluble in water.
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! scope="row"| Density
 
! scope="row"| Density
| 1.35
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| 1.35 g/ml
 
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! scope="row"| Molecular Weight
 
! scope="row"| Molecular Weight
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|-
 
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! scope="row"| Boiling Point
 
! scope="row"| Boiling Point
| 270
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| 270 C
 
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== Hazards and Safety ==
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==Resources and Citations==
 
 
Highly toxic by ingestion.  Causing cramps and convulsions within 20 minutes. 
 
 
 
LINK: [http://www.cdc.gov/niosh/ipcsneng/neng0197.html International Chemical Safety Card]
 
 
 
== Authority ==
 
 
 
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: entry 8724
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: entry 8724
  

Latest revision as of 11:45, 6 June 2022

Description

A highly toxic alkaloid derived from the seeds of the Strychnos nux-vomica tree and related species. Strychnine was first extracted in 1818 by French chemists Joseph-Bienaimé Caventou and Pierre-Joseph Pelletier. The bitter tasting crystals are commercially used in rodent poisons.

Synonyms and Related Terms

strychnidin-10-one

Chemical structure

Strychnine.jpg


Risks

  • Highly toxic by ingestion, Causing cramps and convulsions within 20 minutes.
  • Sigma Aldrich: SDS

Physical and Chemical Properties

Soluble in chloroform, benzene, toluene, glycerols. Slightly soluble in ether, alcohols. Almost insoluble in water.

Composition C21H22N2O2
CAS 57-24-9
Density 1.35 g/ml
Molecular Weight mol. wt. = 334.45
Boiling Point 270 C

Resources and Citations

  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 8724