Difference between revisions of "Aytex P Wheat Starch"
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wheat starch | wheat starch | ||
| − | == | + | ==Physical and Chemical Properties== |
| − | Color=white Moisture=9-13% Ash | + | * Color=white |
| + | * Moisture=9-13% | ||
| + | * Ash max=0.2% | ||
| + | * pH of 10% slurry=5.0-7.5 | ||
| + | * Maximum recommended shelf life=1 year | ||
| − | + | ==Resources and Citations== | |
| − | + | * ADM: [https://www.adm.com/en-us/products-services/industrial-biosolutions/products/starches/ Starch website]; Note: Aytex not found as of May 2022) | |
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| − | ADM: [ | ||
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| − | |||
* Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989 | * Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989 | ||
* Marie Svoboda, Conservation Survey Index, unpublished, 1997 | * Marie Svoboda, Conservation Survey Index, unpublished, 1997 | ||
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[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 12:40, 1 May 2022
Description
[ADM] A registered trademark for a purified Wheat starch powder. Aytex® P contains approximately 25% amylose.
Synonyms and Related Terms
wheat starch
Physical and Chemical Properties
- Color=white
- Moisture=9-13%
- Ash max=0.2%
- pH of 10% slurry=5.0-7.5
- Maximum recommended shelf life=1 year
Resources and Citations
- ADM: Starch website; Note: Aytex not found as of May 2022)
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
- Marie Svoboda, Conservation Survey Index, unpublished, 1997