Difference between revisions of "Trizma"

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TRIS; THAM; tris buffer; trisamine; tromethamine
 
TRIS; THAM; tris buffer; trisamine; tromethamine
  
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== Risks==
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* May be harmful by inhalation and ingestion. 
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* Contact may cause irritation.
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* Sigma Aldrich: [https://www.sigmaaldrich.com/US/en/sds/SIGMA/T1503 SDS]
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==Physical and Chemical Properties==
 
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! scope="row"| Melting Point
 
! scope="row"| Melting Point
| 171-172
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| 171-172 C
 
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! scope="row"| Boiling Point
 
! scope="row"| Boiling Point
| 219-220
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| 219-220 C
 
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== Hazards and Safety ==
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==Resources and Citations==
 
 
May be harmful by inhalation and ingestion.  Contact may cause irritation. 
 
 
 
Sigma Chemical: [http://siri.org/msds/f2/cgh/cghvp.html MSDS]
 
 
 
== Sources Checked for Data in Record ==
 
  
 
* Richard C. Wolbers, Nanette T. Sterman, Chris Stavroudis, ''Notes for Workshop on New Methods in the Cleaning of Paintings'', J.Paul Getty Trust, Los Angeles, 1990
 
* Richard C. Wolbers, Nanette T. Sterman, Chris Stavroudis, ''Notes for Workshop on New Methods in the Cleaning of Paintings'', J.Paul Getty Trust, Los Angeles, 1990

Latest revision as of 12:45, 21 June 2022

Description

[Sigma Chemical] A registered trademark for a buffer mixture. Trizma® is contains a basic material, tris, and its corresponding acid salt, tris-HCl. An equal mixture of the two materials in an aqueous solution gives a stable pH of 7.8. Trizma® is also used as an emulsifying agent.

Note: tris is short for tris(hydroxymethyl)aminomethane.

Synonyms and Related Terms

TRIS; THAM; tris buffer; trisamine; tromethamine

Risks

  • May be harmful by inhalation and ingestion.
  • Contact may cause irritation.
  • Sigma Aldrich: SDS

Physical and Chemical Properties

CAS 77-86-1
Melting Point 171-172 C
Boiling Point 219-220 C

Resources and Citations

  • Richard C. Wolbers, Nanette T. Sterman, Chris Stavroudis, Notes for Workshop on New Methods in the Cleaning of Paintings, J.Paul Getty Trust, Los Angeles, 1990
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 9902