Difference between revisions of "Glair"

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A size or glaze made from egg white. Glair is prepared by beating egg white with a little water and allowing it to stand overnight. Some recipes add a small amount of vinegar. Glair becomes tackier, and more odorous, the longer it stands. Glair has been used as a sizing for gilding, as a binder for manuscript illumination paints, and as a thin glaze. It is a weak binder and cracks in low humidity.
 
A size or glaze made from egg white. Glair is prepared by beating egg white with a little water and allowing it to stand overnight. Some recipes add a small amount of vinegar. Glair becomes tackier, and more odorous, the longer it stands. Glair has been used as a sizing for gilding, as a binder for manuscript illumination paints, and as a thin glaze. It is a weak binder and cracks in low humidity.
 
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[[[SliderGallery rightalign|Glair (Gettens 52-17), with kaolin.TIF~FTIR glair with kaolin(MFA)]]]
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
  
 
clara de ovo (Port.); glaire
 
clara de ovo (Port.); glaire
Glair (Gettens 52-17), with kaolin.TIF
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[[[SliderGallery rightalign|Glair (Gettens 52-17), with kaolin.TIF~FTIR (MFA)]]]
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==Resources and Citations==
== Sources Checked for Data in Record ==
 
  
 
* R. J. Gettens, G.L. Stout, ''Painting Materials, A Short Encyclopaedia'', Dover Publications, New York, 1966
 
* R. J. Gettens, G.L. Stout, ''Painting Materials, A Short Encyclopaedia'', Dover Publications, New York, 1966
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* Ralph Mayer, ''A Dictionary of Art Terms and Techniques'', Harper and Row Publishers, New York, 1969 (also 1945 printing)
 
* Ralph Mayer, ''A Dictionary of Art Terms and Techniques'', Harper and Row Publishers, New York, 1969 (also 1945 printing)
  
* Website address 1  Comment: AMOL reCollections Glossary - http://amol.org.au/recollections/7/c/htm
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* AMOL reCollections Glossary - http://amol.org.au/recollections/7/c/htm
  
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Latest revision as of 14:23, 22 August 2022

Description

A size or glaze made from egg white. Glair is prepared by beating egg white with a little water and allowing it to stand overnight. Some recipes add a small amount of vinegar. Glair becomes tackier, and more odorous, the longer it stands. Glair has been used as a sizing for gilding, as a binder for manuscript illumination paints, and as a thin glaze. It is a weak binder and cracks in low humidity.

FTIR glair with kaolin(MFA)

Glair (Gettens 52-17), with kaolin.TIF

Synonyms and Related Terms

clara de ovo (Port.); glaire

Resources and Citations

  • R. J. Gettens, G.L. Stout, Painting Materials, A Short Encyclopaedia, Dover Publications, New York, 1966
  • Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)