Difference between revisions of "Aytex P Wheat Starch"
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Latest revision as of 12:40, 1 May 2022
Description
[ADM] A registered trademark for a purified Wheat starch powder. Aytex® P contains approximately 25% amylose.
Synonyms and Related Terms
wheat starch
Physical and Chemical Properties
- Color=white
- Moisture=9-13%
- Ash max=0.2%
- pH of 10% slurry=5.0-7.5
- Maximum recommended shelf life=1 year
Resources and Citations
- ADM: Starch website; Note: Aytex not found as of May 2022)
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
- Marie Svoboda, Conservation Survey Index, unpublished, 1997